Responsible for the planning and operation of summer camp, including the management of summer personnel and finances.
Responsible for the operation and development of the year-round program (other than summer camps).
Responsible to the manager and/or summer camp director for group services and facility maintenance.
Responsible for the overall administration of the on-site management of a conference retreat center and summer camp. Coordinates the program of both the summer camp director and manager.
Food Service Director
Responsible for directing the overall food service program.
Responsible to the food service director for food preparation and clean-up.